Accreditation for Food

A Quality Environment And Delivered To Environmental And Animal Welfare StandardsHelping Ensure Food And Water Is Safe To Consume And Produced In

From farm to plate, whether brought food in a shop or eaten at a restaurant, there is an expectation food is safe to consume and water to drink so first of we look there standard if there standard is ok then we are safely eaten food in this shop or restaurant. This is underpinned by regulations, codes and schemes some of which are required by rules and regulations of standard. All of which intend to give consumers confidence that they are protected from sub-standard or unsafe practices and poor quality or inaccurately labeled products.

To deliver this confidence requires a battery of tests, measurements and certificated processes – whether on water, soil, plants or further up the production chain in the dairy or the food processing unit. Trust is also generated through accredited quality assurance schemes covering farm, producers and retailers.